The crab station

The crab station DEFAULT
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Bayou Catfish & Fries

Jumbo Gulf Shrimps & Fries

Chicken Tenders & Fries

Fried Catfish, Shrimps, Oysters, Tenders, Dirty Rice, Hush Puppies, Fries

2lb Crawfish, 1lb Shrimp, 1 Corn, 1 Potato, 1 Sausage

2 Snow Crab Clusters, 2 Lb Shrimps, 1 Corn, 1 Potato, 1 Sausage

4 Lb Crawfish, 1 Lb Shrimp, 2 Snow Crab Clusters, 2 Corns, 2 Potatoes, 2 Sausages

3 Lb Shrimp, 2 Snow Crab Clusters, 2 Corns, Potatoes, Sausages

6 Lb Crawfish, 3 Lb Shrimp, 4 Snow Crab Clusters, 4 Corns, Potatoes, Sausages

4 Lb Shrimp, 4 Snow Crab Clusters, 1 Lb Mussels, 4 Corns, Potatoes, Sausages

Station Pan Roast (crab, shrimp, sausage & lobster)

Station Gumbo (crab, shrimp, sausage & lobster)

Add Linguine for add'l $2

Etouffee (shrimp, crab & lobster)

Seafood Jambalaya (shrimp, crab, sausage, mussels & clams)

Shrimp & Clams Scampi Butter Linguine

Shrimp & Lobster Diablo Linguine

Chowder (shrimp, crab & clams)

Oysters On The Half Shell

Fire Cracker Oysters & Smoked Gouda

Chef's Bred Pudding With Bourbon Sauce

We Offer Craft Beer On Tap
Made From Fresh Fruit Juices

RumChata, fresh-brewed black tea leaves, fresh cream

Fireball Whiskey, Thai spiced fresh-brewed tea, fresh cream

Bloody Mary Shrimp Cocktail

Absolut vodka, house mix, jumbo shrimp

Deep Eddy Red Ruby vodka, cranberry juice, splash of Sprite

Jameson, house sour, peach schnapps, splash of Sprite

Crown Honey, citron and honey

Bacardi 151, light rum, passion fruit, lime juice, triple sec, cane syrup, grenadine, pineapple

rum, tequila, vodka, gin, triple sec, house fresh sour, splash of Coke

Malibu Rum, real pineapple and coconut, swirled with real strawberry puree

rum, real strawberry puree

Tito's Handmade Tequila, real mangoes, orange juice, grenadine

Gabbano Moscato D'Asti – Italy

Castello del Poggio Rosato – Italy

T. San Antonio Scaia Rosato – Italy

Light & Refreshing White Wines

Skyfall Riesling – Washington

Villa Pozzi Pinot Grigio – Italy

Barone Fini Pinot Grigio – Italy

Beringer White Zinfandel – California

Tyku Silver Lake – California

Hana Sake / Lychee / Raspberry – California

Chamisul / Fresh / Grapefruit / Chum Churum / Original / Peach / Apple


Small Bites: Crab Station Oyster Bar offers fresh seafood, boils

Louisiana and East Texas transplants can rejoice now that Midland has a restaurant specializing in fresh seafood.

Crab Station Oyster Bar is now open at 3408 N. Midkiff Road Suite #104. The restaurant, which started in Dallas, also has a location in Odessa at 4231 N. Dixie Blvd. Owner Tony Phan wanted to bring a seafood option to town.

“I’m trying to provide Midland with fresh and live seafood to the middle of the desert,” he said. “We opened at the beginning of February.”

The restaurant also has a variety of options for fresh oysters, such as the traditional oysters on a half shell, oyster ceviche and cooked oyster options, like bacon Rockefeller, charbroiled, Cajun garlic parmesan and firecracker fried. Sauce options for crawfish, shrimp, blue crabs, king crab legs, snow crab legs, clams, mussels and lobster boils include garlic butter, weak sauce, original, extra Shazam, flame thrower and T.K.O, the spiciest option with ghost pepper added to the extra Shazam sauce.

“A lot of people come for the crab and shrimp,” Phan said. “But we also have live crawfish, live blue crab and live lobster as well.”

Crab station offers sacks of seafood by different sizes. The small sack will feed one to two people, the medium will feed two to four and the large will feed four to five, Phan said. Fried seafood options include the station platter, which can have catfish, shrimp, oyster or chicken with dirty rice. Staff members like the garlic noodles with either lobster or shrimp on top. For those not wanting seafood, Crab Station Oyster Bar offers a wagyu cheeseburger, Buffalo chicken sandwich and wings.

Wine, beer, draft beer and liquor drinks are available. The restaurant has happy hour Monday through Friday from 11 a.m. to 6 p.m. The happy hour has a dollar off on beer and $5 margaritas.

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The Crab Station - Deep Ellum

$$ •Seafood, Cajun/Creole

2813 Commerce St, Dallas
(469) 941-4083


Take-Out/Delivery Options



curbside pickup



accepts credit cards

accepts android pay

accepts apple pay

hipster, casual

moderate noise

good for groups

good for dinner

street parking

waiter service

free wi-fi

best nights on monday, friday

happy hour specials

full bar

wheelchair accessible


offers military discount

open to all

indoor dining

limited capacity

staff wears gloves

Recent Reviews

More Reviews(183)


Monday12 - 10PM
Tuesday12 - 10PM
Wednesday12 - 10PM
Thursday12 - 10PM
Friday12PM - 12AM
Saturday12PM - 12AM
Sunday12 - 11PM

Hours or services may differ due to COVID-19. Please contact the business directly to verify hours and availability.


But if it was necessary to chop wood or saw a log, then it was not without injury. And now, trying to split the deck, Froska received a blow with a piece of a split deck in one shin and a huge splinter in the other. Yevsey went to the sounds of these groans and saw a hilarious picture: Froska was sitting on a block for chopping wood, and with one hand stroked the growing.

Bruise on one leg and at the same time tried to pull out a huge splinter from the other, while swearing at the same time. Yevsey pulled a chip out of Froska's leg and said, as ordered: Bring the moonshine to rinse, otherwise it will rot.

Station the crab

And one of the painful days I realized that I want to hear the owl, the old cow, and the bucket cunt. "I want to be spanked and insulted. This desire burned me so much that I packed my things in a bag and went back.

LIVE Captive Bred Baby Hermit Crab Update - Part 2 - By Crab Central Station

NEAHAHAHA. HwaAAHAHAHA. CHECKOTNHHHAAAAAA Alena was already gasping for air. - Well, how is it enough. You yourself offered to tickle your feet.

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Naturally, I immediately pulled the shorts back up. Svetka pulled the shorts down, I pulled up, and then my dick decided to wake up. I felt it filling with strength and not increasing, not yet worth it, but already almost gaining size. To hell with it, I thought, and let go of the belt.

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